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SOUP
Soup of the day:
Please ask for Chefs
Special soup of the day made fresh everyday from a choice of Potato
Garlic Soup, Cauliflower Soup, Vegetable Coconut soup, Spinach mushroom
Soup, Carrot Ginger Soup : 3.95
APPETIZERS
Vegetable Samosas: Spicy turnovers with potatoes and green peas and cauliflower. 3.95
Potli Samosas: Spicy, pouch-shaped turnovers with a lamb mince. 4.95
Factory’s Combo Vegetarian Platter: Chef’s Assortment of Kebab Factory’s vegetarian appetizers. 7.95
Factory’s Combo Non-Vegetarian Platter: Chef’s Assortment of Kebab Factory’s non vegetarian appetizers. 9.95
Tali
machi Amritsari: Kishanlal of Amritsar’s boneless fish marinated
in a traditional way
deep fried with yogurt, carom seeds and spices. 7.45
Dahi Key Kebab: Kebab Factory’s patented yogurt, exotic nuts and cheese kebab. 6.
FACTORY SPECIAL CURRIES
Kundan Kaaliya>Kebab factory’s celebration of gold for the royalty: Carefully carved mutton pieces in a bed of rich saffron flavored gravy shimmering with edible gold leaves 16.95
Chicken Lahori Kofta> Minced chicken kofta in a royal gravy 13.95
Kashmiri Shrimp malai curry> Classical Kashmir shrimp dish with coconut 16.95
Dal Tadka>A popular mom's homemade style lentil accompaniment for everymeal 10.95
Murgh Aftaabi>Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg (giving the appearance of a rising sun-aftaab) 13.95
Seafood Moilee>Classical south Indian dish from the coast of Kerala. A medley of seafod simmered in a coconut, tamarind sauce 15.95
Hyderabadi Mirch Aur Baingan Ka Salan>The hyderabadi dish of eggplant and green chilies simmered in a sesame peanut tamarind sauce 13.95
Chicken Dhaniwal Korma> Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices. 13.95
Chicken Chili> Ever popular Indochinese stir fried chicken dish with chilies. 13.95
Lasuni Gobi> Cauliflower dish cooked with fresh cut garlic and Indian herbs. 13.95
Lamb
Sali Boti> A delicious Parsee favorite from Bombay. Tender cuts
of lamb cooked
with fresh ginger, ground spices, herbs and apricots topped with
crisp straw potatoes. 14.95
Tell your server your preference
Mild* Medium** Hot***
FACTORY KEBABS
Kali Mirch Ke Tikkey
Succulent chicken pieces dipped in a cream cheese and crushed pepper.
13.95
Shikampuri Kebab
Hyderabadi specialty: pan fried ground lamb patties with yogurt,
cheese and nuts. 12.95
Dasstaan e Kumbh
Delectable mushrooms filled with cheese, spice and herb mixture
cooked in clay oven. 11.95
Chapli Kebab
A traditional dish from Peshawar; escallops of chicken flavored with
pomegranate seeds and a unique blend of spices. 12.95
Pudina Neza Kebab
Tender chicken drumsticks with a hint of mint and cilantro. 12.95
Tandoori Murga
The quintessential chicken bone marinated in yogurt, ginger, garlic,
lemon juice and spice cooked to perfection. 12.95
Barrah Baluchi
Prime cuts of lamb bone infused in spices marinade cooked over
charcoal. 15.95
Lamb Seek Kebab
Lucknow’s most celebrated delicate melt in your mouth minc lamb kebab
wrapped over a skewer and cooked over open fire. 14.95
Adraki Chammp
Rack of lamb steeped in a ginger marinade and cooked to perfection. 21.95
Tandoori Machali
Delectable cubes mahi mahi in a marinade of herb spices, flavored with
carom seeds and mustard cooked over charcoal. 15.95
Tandoori Achari Jhinga
Jumbo shrimps in a delicate pickling marinade cooked in the tandoor. 16.95
Chef’s kebab Sampler
Chefs Assortment of Kebab Factory’s popular kebabs; Kali Mirchi ke tikke,
Adraki champ, Neza kebab, Lamb lion, Shrimp kebab. 19.95
Beef Kebab Bhaditraka
Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the
dish BHADITRAKA was prepared by boring the meat pices and stuffing
with spices, a recipe from the ancient Indian historical texts. Here we
present it using the same recipe with boneless cubes of Beef. 14.95
Gobi Gulistan
Tandoori phool, spice marinated cauliflower filled with cream cheese
& herbs Cooked in a tandoor. 12.95
BIRYANI
Aromatic rice cooked with
spices
Vegetables 12.95, Chicken 13.95,
Lamb 13.95, Shrimp 15.95,
Kebab Factory’s Medley of Chicken, Lamb and Seafood Biryani
15.95
Ask your server for chef’s weekly special
Tikka Masala
Tender meats tandoor cooked then simmered in a delicate
tomato cream sauce.
Chicken 12.95, Lamb 13.95, Shrimp 15.95, Paneer & Vegetables 12.95.
Kebab Factory’s Medley of Chicken, Lamb and Seafood 16.95
The Saag
Typical gravy made with spinach and a fine blend of spices.
Chicken 12.95, Lamb 13.95, Shrimp 15.95, Paneer 11.95
Kebab Factory’s Medley of Chicken, Lamb and Seafood 15.95
The Vindaloo
The classical dish from Goa where the sauce is made a little tangy
and piquant with potatoes.
Chicken 12.95, Lamb 13.95, Shrimp 15.95, Paneer & Vegetables 12.95
Kebab Factory’s Medley of Chicken, Lamb and Seafood 15.95
The Korma
The royal cream gravy made from onions, ginger, garlic, almond
and cashew paste.
Chicken 12.95, Lamb 13.95, Shrimp 15.95, Paneer & Vegetables 12.95
Kebab Factory’s Medley of Chicken, Lamb and Seafood 15.95
The Curry
Chefs own typical home-style curry made with fine blend of spices.
Chicken 12.95, Lamb 13.95, Goat 13.95, Fish 14.95, Shrimp 15.95
Dal Makhani
Traditional North Indian lentil preparation sautéed in butter with
fresh herbs and spices. 11.95
Bhindi Masala
Stir fried Okra with onions and spices. 12.95
Matar Aaloo/Paneer
The ever popular green peas dish with potatoes / homemade
cottage cheese cooked in curry. 12.95
Choley
Amritsar’s celebrated chickpeas curry. 12.95
Jeera Aloo
Potatoes tossed with light spices and cumin seeds. 12.95
Gobi charchari
A Bengali dish of green peas and cauliflower tossed in a fragrant
of five spice mixture. 12.95
Malai Kofta
Vegetable Balls cooked in a creamy nut sauce with fresh herbs and spice.
13.95
BREADS & Desserts
Sheermal
A rare Indian bread from Mehboobabad made from milk, clarified butter
and flour with a fine nuance of saffron. (2 psc) 4.95
Ajwaini Parantha
Flaky bread with carom seeds. 3.95
Malabari Parantha
Flaky multilayer bread cooked on the griddle. 2.95
Naan
The traditional leavened bread from the clay oven. 2.95
Garlic Naan
Leavened homemade bread with garlic. 3.50
Cheese Naan
Leavened bread with a stuffing of mozzarella and cilantro. 3.95
Peshawary Naan
Leavened bread with a stuffing of exotic nuts and raisins.
3.95
Poori
Whole wheat, unleavened deep fried puffed bread. (2 Psc) 3.50
Chapathi
Thin unleavened whole wheat bread griddle cooked. (2 Psc) 3.50
Roomali Roti
Paper thin bread made with flour cooked on an inverted wok. 3.95
Tandoori Roti
Common unleavened whole wheat flour bread. 2.50
Desserts
Rasmalai
Home made cottage cheese patties cooked in milk syrup, almonds
and nuts syrup. 3.95
Gulab Jamun
Deep fried cottage cheese balls soaked in syrup. 3.95
Kesar Mango Cheesecake(low sugar, low carbs)
A mango cheesecake. 4.50
Kulfi
Traditional still frozen ice cream with saffron, almonds, pistachio and
milk. 3.95
Kheer
Rice cooked in sweetened milk, nuts and raisins. 3.95
Tiramisu
Pick me up, the name says it all, classical Italian dessert. 4.95
Ice Cream
Mango/ Ginger/ Saffron/ Pistachio. 3.95
Cassata
Classical dessert made with cream chocolate candied orange, praline
and berries. 4.50
Mango Melba Sundae
Delicious mango sundae made with mango ice-cream whipped cream
and mango slices. 4.95
Dessert of the day
Please ask for the chef’s dessert of the day. 4.50
Reminder: Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Please let us Know if you are allergic to any kind of food and spices.
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